Dinner was grilled skirt steak with a homemade chimichurri sauce made of olive oil, parsley, cilantro, shallots, garlic and salt. I also baked some plantains and then lightly toasted them in the skillet. YUM!
Thursday, January 2, 2014
Day 2
Not to bad! Hubby and I had eggs and bacon for breakfast, made salads with grilled chicken for lunch but do to the bad weather, and my successful meeting at Fordham, I met him in the city and we went out for lunch. I had a delicious Thai chicken salad, lots of veggies(and papaya) dressing on the side. John, well he's trying lol
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