For breakfast, scrambled eggs and bacon, bought the low sodium type this time. Wondering when I'll get tired of bacon, I mean, I loveeee bacon, but I need I switch it up a little bit.
For lunch, we went out, it was tough finding a restaurant with options but we finally decided on Outback. Of course as soon as we get there they lay the delicious bread and butter down. What a test! But I didn't eat it, promise! We had the coconut shrimp to start, I'm sure it's not %100 Paleo but I'd imagine close. Soo good! I ordered the sesame salad, it had sliced ahi tuna, lettuce, carrots, cabbage and almonds. Wasabi vinaigrette on the side. Very tasty, and I felt full after!
For dinner, maybe a little chicken, I'm not sure yet, surprisingly still full from lunch. And I snacked on some fresh pineapple as I was chopping it up for tomorrow.
My sister came over tonight so I have some strawberries and blackberries macerating in stevia. I'm going to attempt to make a whipped cream from canned coconut milk. Here's the recipe I saw: http://www.paleocupboard.com/fresh-berries-with-whipped-coconut-cream.html
Forgot to mention, was extremely proud of myself when at Fairway Market, I was about to grab a piece of bread to taste some balsamic, when I suddenly shouted "NO, I can't eat that" and then walked away, calmly haha
No comments:
Post a Comment